Ingredients for Apple Rolls
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup shortening
- 1 egg
- 6 medium apples
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups hot water
- 1/2 cup milk
- 1 1/2 cups white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
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How to Make Apple Rolls
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped apples and pecans.
- Grease a 9x13 inch baking pan.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
572g
Fat
34g
Carbs
73g
