Forktionary

Beef Stroganoff W Rice Recipe

A creamy, dreamy Beef Stroganoff served over fluffy rice! This classic comfort food recipe is surprisingly easy to make and ready in under an hour. Tender beef, savory mushrooms, and a rich sour cream sauce create a dish that's perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 1061.4 kcal
Protein 111g
Rating 5.0 (1 Reviews)
Beef Stroganoff W Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Stroganoff W Rice

  • White Rice
  • Round Steaks
  • Onion Soup Mix
  • Cream Of Mushroom Soup
  • 8 ounces sliced mushrooms
  • Light Sour Cream

How to Make Beef Stroganoff W Rice

  1. Cook 1 cup of rice according to package directions. Set aside and keep warm.
  2. Season 1 lb round steak with salt and pepper. Brown the steak in a large skillet over medium-high heat for about 5-7 minutes per side, or until browned.
  3. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, and 8 ounces of sliced mushrooms to the skillet. Stir to combine.
  4. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  5. Slowly stir in 1 cup sour cream. Cook until heated through, being careful not to boil. (Boiling can curdle the sour cream)
  6. Serve the Beef Stroganoff immediately over the hot cooked rice. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

36g

Carbs

53g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Potluck Dietary Meat To Go Equipment