Beef Stroganoff W Rice Recipe

A creamy, dreamy Beef Stroganoff served over fluffy rice! This classic comfort food recipe is surprisingly easy to make and ready in under an hour. Tender beef, savory mushrooms, and a rich sour cream sauce create a dish that's perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 1061.4 kcal
Protein 111g
Rating 5.0 (1 Reviews)
Beef Stroganoff W Rice 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff W Rice

  • 1 cup white rice
  • 1 lb round steak
  • 0 units onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 cup light sour cream
  • to taste salt
  • to taste pepper
  • optional fresh parsley

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How to Make Beef Stroganoff W Rice

  1. Cook 1 cup of rice according to package directions. Set aside and keep warm.
  2. Season 1 lb round steak with salt and pepper. Brown the steak in a large skillet over medium-high heat for about 5-7 minutes per side, or until browned.
  3. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, and 8 ounces of sliced mushrooms to the skillet. Stir to combine.
  4. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  5. Slowly stir in 1 cup sour cream. Cook until heated through, being careful not to boil. (Boiling can curdle the sour cream)
  6. Serve the Beef Stroganoff immediately over the hot cooked rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

36g

Carbs

53g

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