Ingredients for Chocolate Pumpkin Amazingness
- Extra Firm Tofu
- Canned Pumpkin
- Splenda Granular
- Cocoa Powder
- Soymilk
- Cinnamon
- Vanilla Extract
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How to Make Chocolate Pumpkin Amazingness
- Preheat oven to 400°F (200°C).
- Combine all ingredients in a high-speed blender. Blend until completely smooth and creamy.
- Pour the mixture into individual ramekins or a small baking dish.
- Bake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack. The mousse will firm up as it cools.
- Refrigerate for at least 30 minutes before serving for optimal texture. A dollop of fat-free whipped topping is a delicious optional addition!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
6g
Carbs
5g