Ingredients for Vegan Wheat Free Chocolate Chip Cookies
- 1 ½ cups oat flour
- Baking Soda
- ½ teaspoon salt
- Brown Sugar
- ½ cup granulated sugar
- Canola Oil
- Flax Seed Meal
- 3 tablespoons soy milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
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How to Make Vegan Wheat Free Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 ½ cups oat flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 tablespoon flax meal and 3 tablespoons soy milk. Let sit for 5 minutes to thicken.
- Add ½ cup granulated sugar, 1 teaspoon vanilla extract, and ½ cup vegetable oil to the flax mixture. Mix until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 1 ½ inches between cookies.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
16g
Carbs
14g
