Forktionary

Pound Cake With Swirled Chocolate Recipe

Indulge in this incredibly moist and fluffy pound cake, featuring a decadent swirl of rich chocolate. Unlike traditional pound cakes, this recipe uses significantly less butter and replaces sour cream with nonfat plain yogurt for a lighter, healthier treat that doesn't compromise on flavor! Prepare to be amazed by its melt-in-your-mouth texture and irresistible chocolatey goodness. Perfect for birthdays, special occasions, or a delightful afternoon tea.

Prep Time 20 mins
Cook Time 75 mins
Calories 346.1 kcal
Protein 10g
Rating 4.0 (5 Reviews)
Pound Cake With Swirled Chocolate 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pound Cake With Swirled Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pound Cake With Swirled Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pound Cake With Swirled Chocolate

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Stir in 1 cup nonfat plain yogurt and 2 teaspoons vanilla extract until smooth.
  6. Beat in 4 large eggs one at a time, mixing until just combined.
  7. In a small bowl, combine 1/2 cup unsweetened cocoa powder and 1 teaspoon ground cinnamon.
  8. Pour half of the batter into the prepared loaf pan.
  9. Sprinkle half of the chocolate mixture over the batter.
  10. Add the remaining batter and sprinkle with the rest of the chocolate mixture.
  11. Using a knife or toothpick, swirl the chocolate mixture into the batter to create a marble effect.
  12. Bake for 55-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

55g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Healthy Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Easy Vegetarian Cakes Dietary 4 Hours Or Less