Ingredients for Bang Bang Shrimp Copycat From Bonefish Grill
- 1 pound peeled and deveined shrimp
- Mayonnaise
- Thai Sweet Chili Sauce
- Hot Chili Sauce
- 1 cup cornstarch
How to Make Bang Bang Shrimp Copycat From Bonefish Grill
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha (or more, to taste), 1 tablespoon rice vinegar, and 1 teaspoon soy sauce.
- In a separate shallow dish, place 1 cup cornstarch.
- Gently toss 1 pound of peeled and deveined shrimp in the cornstarch until evenly coated.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the shrimp and fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove shrimp with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- While still warm, add the fried shrimp to the bowl with the mayonnaise mixture and toss gently to coat.
- Serve immediately in a bed of crisp lettuce leaves. Garnish generously with chopped green onions.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
0g
Carbs
6g
