Ingredients for Cake Mix Chocolate Almond Biscotti
- 1 box (15.25 oz) dry chocolate cake mix
- 1 cup all-purpose flour
- 1/2 cup (1 stick) melted unsalted butter
- 1/2 cup chocolate syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup sliced almonds
- 1 cup mini chocolate chips
- 10 ounces white chocolate chips
- 2 teaspoons shortening
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How to Make Cake Mix Chocolate Almond Biscotti
- Preheat oven to 350°F (175°C).
- Grease a large jelly-roll baking sheet.
- In a large bowl, combine 1 box (15.25 oz) dry cake mix (chocolate fudge is recommended), 1 cup all-purpose flour, 1/2 cup (1 stick) melted unsalted butter, 1/2 cup chocolate syrup, 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon almond extract.
- Using an electric mixer on low speed, beat until well combined.
- Stir in 1 cup sliced almonds and 1 cup mini chocolate chips.
- Divide the dough in half. Place each half onto the prepared baking sheet.
- Shape each half into a 12 x 2-inch log.
- Bake for 30-35 minutes, or until firm to the touch.
- Cool for 12-15 minutes on the baking sheet.
- Using a serrated knife, slice diagonally into 1/2 to 3/4-inch slices.
- Turn cut-side down onto the baking sheet.
- Bake for 10-15 minutes, or until golden brown and firm.
- Remove to a wire rack to cool completely.
- (Optional) Make the white chocolate glaze: Melt 10 ounces of white chocolate chips with 2 teaspoons of shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over cooled biscotti.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
32g
Fat
14g
Carbs
5g
