Al S Pancakes Recipe

Experience the lightest pancakes you'll ever taste! Al, my business partner, shared this incredible recipe. These fluffy delights are incredibly easy to make and perfect for a weekend brunch or a quick weekday breakfast. Elevate your pancakes with 1/4 cup of pecans or blueberries – the choice is yours! Get ready for pancake perfection!

Prep Time 10 mins
Cook Time 15 mins
Calories 220.3 kcal
Protein 9g
Rating 4.6 (8 Reviews)
Al S Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Al S Pancakes

  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • Cooking Oil
  • Vanilla
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 cup milk

How to Make Al S Pancakes

  1. In a large bowl, whisk together 1 large egg, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  2. In a separate bowl, whisk together 1 cup all-purpose flour and 1 cup milk.
  3. Gently fold the wet ingredients (from step 2) into the dry ingredients (from step 1). Be careful not to overmix.
  4. Stir in 1 tablespoon melted butter and optional 1/4 cup chopped pecans or blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, butter, and whipped cream.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

25g

Fat

6g

Carbs

10g