Ingredients for Al's Pancakes
- 1 teaspoon baking powder
- 1 tablespoon sugar
- cooking oil (for lightly oiling griddle)
- vanilla (not used in this recipe)
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg
- 1 cup milk
- 1/2 teaspoon baking soda
- 1 tablespoon melted butter
- optional 1/4 cup chopped pecans or blueberries
- maple syrup (for serving)
- butter (for serving)
- whipped cream (for serving)
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How to Make Al's Pancakes
- In a large bowl, whisk together 1 large egg, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1 cup milk.
- Gently fold the wet ingredients (from step 2) into the dry ingredients (from step 1). Be careful not to overmix.
- Stir in 1 tablespoon melted butter and optional 1/4 cup chopped pecans or blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, butter, and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
25g
Fat
6g
Carbs
10g
