Ingredients for America's Favorite Pork Chops
- 6 bone-in pork chops (3/4 inch thick)
- 1/2 cup zesty Italian salad dressing
- 1 1/2 teaspoons Worcestershire sauce
- olive oil (quantity unspecified)
- soy sauce (quantity unspecified)
- lemon juice (quantity unspecified)
- garlic (quantity unspecified)
- brown sugar (quantity unspecified)
- paprika (quantity unspecified)
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How to Make America's Favorite Pork Chops
- In a large bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, and paprika.
- Add the pork chops to the marinade, ensuring they are fully coated.
- Place the marinated pork chops in a resealable bag, pressing out excess air. Marinate in the refrigerator for at least 20 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the pork chops from the marinade, discarding the marinade.
- Grill the pork chops for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C). Adjust grilling time based on desired doneness and thickness of chops.
- Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
34g
Carbs
1g