Ingredients for America S Favorite Pork Chops
- 4 boneless pork chops (about 1 inch thick)
- Italian Salad Dressing
- Worcestershire Sauce
How to Make America S Favorite Pork Chops
- In a large bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, and paprika.
- Add the pork chops to the marinade, ensuring they are fully coated.
- Place the marinated pork chops in a resealable bag, pressing out excess air. Marinate in the refrigerator for at least 20 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the pork chops from the marinade, discarding the marinade.
- Grill the pork chops for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C). Adjust grilling time based on desired doneness and thickness of chops.
- Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
34g
Carbs
1g
