How to Make Bbq Marinade For Steaks
- In a medium bowl, whisk together the olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and liquid smoke.
- Add the steaks to a resealable bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for 2-8 hours, or preferably overnight for the best flavor.
- Preheat your grill or skillet to medium-high heat.
- Remove steaks from marinade and discard the marinade.
- Grill or pan-fry steaks to your desired doneness (approximately 2-5 minutes per side for medium-rare).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
18g
Carbs
3g
