Ingredients for Aunt Dodie's Meatloaf
- 1.5 lbs ground beef
- 1 large egg
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion
- Dry Mustard
- Salt & Pepper
- 1/2 cup ketchup
- Vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Chili Powder
- 1 medium onion
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How to Make Aunt Dodie's Meatloaf
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, and 1 tbsp Worcestershire sauce. Mix until just combined; do not overmix.
- Press the meatloaf mixture into a greased 9x5 inch loaf pan.
- In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tsp garlic powder.
- Pour the sauce evenly over the meatloaf.
- Bake for 50-60 minutes, basting with the sauce every 15 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
70g
Fat
55g
Carbs
6g
