Aunt Dodie S Meatloaf Recipe

Ingredients for Aunt Dodie S Meatloaf

• 1.5 lbs ground beef
• 1 large egg
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion (finely chopped)
• Dry Mustard
• Salt & Pepper
• 1/2 cup ketchup
• Vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• Chili Powder
• Onions

How to Make Aunt Dodie S Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, and 1 tbsp Worcestershire sauce. Mix until just combined; do not overmix.
3. Press the meatloaf mixture into a greased 9x5 inch loaf pan.
4. In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tsp garlic powder.
5. Pour the sauce evenly over the meatloaf.
6. Bake for 50-60 minutes, basting with the sauce every 15 minutes, until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.