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Aunt Dodie's Meatloaf Recipe

This family-favorite meatloaf recipe, passed down from my father's Aunt Dodie, is a true crowd-pleaser! The secret? A rich, savory sauce that perfectly complements the tender, juicy meatloaf. Get ready for rave reviews – this recipe is guaranteed to become a staple in your kitchen.

Prep Time 20 mins
Cook Time 75 mins
Calories 483.3 kcal
Protein 69g
Rating 4.0 (1 Reviews)
Aunt Dodie's Meatloaf 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Dodie's Meatloaf

  • 1.5 lbs ground beef
  • 1 large egg
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 medium onion
  • Dry Mustard
  • Salt & Pepper
  • 1/2 cup ketchup
  • Vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • Chili Powder
  • 1 medium onion

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How to Make Aunt Dodie's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, and 1 tbsp Worcestershire sauce. Mix until just combined; do not overmix.
  3. Press the meatloaf mixture into a greased 9x5 inch loaf pan.
  4. In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tsp garlic powder.
  5. Pour the sauce evenly over the meatloaf.
  6. Bake for 50-60 minutes, basting with the sauce every 15 minutes, until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

70g

Fat

55g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Ground Beef Meat 4 Hours Or Less