Ingredients for American Cancer Society Strawberry Mousse
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup low fat sour cream
- 1 (8-ounce) container reduced calorie whipped topping
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How to Make American Cancer Society Strawberry Mousse
- In a blender or food processor, combine 1 cup of sugar and 2 cups of fresh strawberries.
- Blend until completely smooth and puree-like.
- Pour the strawberry mixture into a large bowl and add 1 cup of sour cream.
- Using a whisk, mix thoroughly until well combined.
- Gently fold in 1 (8-ounce) container of whipped topping until just incorporated. Be careful not to overmix.
- Spoon the mousse into 8 custard cups or small serving dishes. Cover and freeze for at least 4 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
19g
Carbs
5g