American Cancer Society Strawberry Mousse Recipe

This delightful Strawberry Mousse recipe, featured in our local electric cooperative magazine (a Relay For Life sponsor), is a refreshing and easy-to-make dessert perfect for any occasion. This light and airy treat, suggested by the American Cancer Society, requires minimal cooking and is a fantastic way to support a great cause. Simply blend, mix, freeze, and enjoy!

Prep Time 20 mins
Cook Time 250 mins
Calories 114.1 kcal
Protein 3g
Rating 2.5 (2 Reviews)
American Cancer Society Strawberry Mousse 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for American Cancer Society Strawberry Mousse

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How to Make American Cancer Society Strawberry Mousse

  1. In a blender or food processor, combine 1 cup of sugar and 2 cups of fresh strawberries.
  2. Blend until completely smooth and puree-like.
  3. Pour the strawberry mixture into a large bowl and add 1 cup of sour cream.
  4. Using a whisk, mix thoroughly until well combined.
  5. Gently fold in 1 (8-ounce) container of whipped topping until just incorporated. Be careful not to overmix.
  6. Spoon the mousse into 8 custard cups or small serving dishes. Cover and freeze for at least 4 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

19g

Carbs

5g