Ingredients for Midsummer Swedish Strawberry Compote Jordgubbskrm
- Fresh Strawberries
- 1/4 cup (60ml) water + 2 tablespoons cold water
- 1/2 cup (100g) granulated sugar + 1-2 tablespoons extra sugar (to taste)
- 1 tablespoon arrowroot powder
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How to Make Midsummer Swedish Strawberry Compote Jordgubbskrm
- Clean and hull 1 pound (450g) of fresh strawberries.
- Cut large strawberries into bite-sized pieces or slices.
- In a medium saucepan, combine the strawberries with 1/2 cup (100g) granulated sugar.
- In a small bowl, whisk together 1 tablespoon arrowroot powder with 2 tablespoons cold water until smooth.
- Add the arrowroot mixture to the saucepan with the strawberries and sugar.
- Add 1/4 cup (60ml) water to the saucepan and stir gently to combine.
- Bring the mixture to a gentle boil over medium heat, stirring constantly. Once boiling, remove from heat immediately.
- Pour the strawberry compote into a serving bowl. Sprinkle with 1-2 tablespoons of extra sugar (to taste). Let it stand for at least 10 minutes to allow the flavors to meld.
- Serve warm or cold with a dollop of whipped cream, milk, or sour cream. Enjoy the taste of Midsummer!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
12g