Forktionary

Basic Bread Pudding Recipe

Indulge in the comforting warmth of our Basic Bread Pudding recipe! This classic dessert is incredibly easy to make, featuring soft, custard-soaked bread cubes, spiced with nutmeg and topped with a generous pat of butter. Elevate your bread pudding with optional additions like brandy-soaked raisins for an extra layer of flavor and richness. Perfect for a cozy night in or a special occasion!

Prep Time 20 mins
Cook Time 105 mins
Calories 1847.4 kcal
Protein 168g
Rating 1.3 (3 Reviews)
Basic Bread Pudding 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, heat 1 cup of milk over medium heat. Remove from heat and stir in 1/2 cup granulated sugar until dissolved.
  3. In a separate small bowl, whisk together 2 tablespoons of milk and 2 tablespoons cornstarch until smooth.
  4. In a large bowl, whisk together 4 large eggs and the vanilla extract.
  5. Gradually whisk the warm milk mixture and cornstarch mixture into the eggs, ensuring no lumps form.
  6. Cut 1 pound stale bread into 1-inch cubes. Gently toss the bread cubes into the custard mixture, ensuring they are evenly coated.
  7. Pour the bread pudding mixture into a greased 9x13 inch baking dish.
  8. Dot the top of the pudding with 2 tablespoons of melted butter and sprinkle generously with 1/4 teaspoon ground nutmeg.
  9. (Optional) Soak 1/2 cup raisins in 1/4 cup brandy or rum for at least 1 hour. Drain the raisins, reserving the soaking liquid. Stir the raisins and the soaking liquid (if using) into the bread pudding before baking.
  10. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come about 1 inch up the sides of the baking dish (this creates a water bath for even baking).
  11. Bake for 105 minutes, or until a knife inserted into the center comes out clean.
  12. Let cool slightly before serving. Serve warm with a dollop of whipped cream or your favorite sauce.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

43g

Fat

198g

Carbs

68g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Desserts American Oven Puddings And Mousses Dietary Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less