Ingredients for Accidental Pecan Bars
- 1 1/2 cups butter
- 1 3/4 cups packed light brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- cups light cream
- 2 cups pecan halves
- 1/4 cup heavy cream (optional)
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How to Make Accidental Pecan Bars
- **Make the Crust:** Preheat oven to 350°F (175°C). In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened, ¾ cup packed light brown sugar, 1 large egg, 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Mix until crumbly.
- **Press into Pan:** Press the crumb mixture evenly into a greased 10x15 inch baking pan.
- **Blind Bake Crust:** Bake for 20 minutes, or until lightly golden.
- **Make the Filling:** While the crust is baking, prepare the filling. In a separate bowl, combine ½ cup (1 stick) unsalted butter, melted, 1 cup packed light brown sugar, ½ cup light corn syrup, 2 large eggs, and ¼ cup heavy cream (optional).
- **Add Flavor:** Stir in 1 teaspoon vanilla extract.
- **Incorporate Pecans:** Gently fold in 2 cups pecan halves.
- **Pour & Bake:** Pour the pecan filling evenly over the pre-baked crust.
- **Bake to Perfection:** Bake for 30-35 minutes, or until the filling is set and golden brown. The center should be slightly jiggly.
- **Cool & Cut:** Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
203 g
Sugar
2285g
Fat
941g
Carbs
335g
