Amish Cake Frosting Icing Recipe

This unbelievably creamy and dreamy Amish Cake Frosting Icing recipe has been passed down for generations! My Amish mother-in-law's secret? Simple ingredients whipped into a cloud of deliciousness that complements any cake flavor. Get ready to be amazed – this frosting is ridiculously easy and incredibly hard to beat!

Prep Time 5 mins
Cook Time 5 mins
Calories 1826.2 kcal
Protein 31g
Rating 4.0 (6 Reviews)
Amish Cake Frosting Icing 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Cake Frosting Icing

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How to Make Amish Cake Frosting Icing

  1. In a large bowl, beat together 8 ounces (227g) of softened cream cheese, 1/2 cup (100g) of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt until light and fluffy. Use an electric mixer for best results.
  2. Gently fold in 8 ounces (227g) of thawed Cool Whip whipped topping until just combined. Be careful not to overmix.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

741g

Fat

382g

Carbs

62g