Ingredients for Amish Cake Frosting Icing
- 8 ounces cream cheese
- Brown Sugar
- 1 teaspoon vanilla
- pinch of salt
- 8 ounces Cool Whip
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How to Make Amish Cake Frosting Icing
- In a large bowl, beat together 8 ounces (227g) of softened cream cheese, 1/2 cup (100g) of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt until light and fluffy. Use an electric mixer for best results.
- Gently fold in 8 ounces (227g) of thawed Cool Whip whipped topping until just combined. Be careful not to overmix.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
741g
Fat
382g
Carbs
62g