Light Pesto Sauce Recipe

This vibrant Avocado Tomato Salsa is ready in 15 minutes! A fresh and flavorful blend of ripe tomatoes, creamy avocado, and zesty lime, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side for tacos. Easy to make and bursting with taste!

Capture the vibrant flavors of autumn with this easy Apple Apricot Chutney! Made with fresh ginger, crisp apples, and sweet apricots, this small-batch recipe is perfect for a hostess gift or to enjoy yourself. No canning required – simply refrigerate and savor the delicious, zesty taste. Perfect served with pork, chicken, cheese, or crackers!

Experience the rich, savory flavors of authentic Roman Zuppa di Trippa! This hearty tripe soup recipe, simmered for over two hours, delivers a tender, melt-in-your-mouth texture and a deeply satisfying taste. Perfect for a chilly evening or a special occasion, this classic Italian dish is surprisingly easy to make with our detailed step-by-step guide. Impress your family and friends with this culinary masterpiece!

Elevate your BBQ game with this all-purpose basting sauce! Perfect for beef, pork, chicken, hot dogs, and veggies, this classic recipe (originally from our Patio Recipes, revised January 1985) delivers rich, smoky flavor in just 40 minutes. Get ready to impress your guests with this easy-to-make, taste-enhancing masterpiece.

Experience a flavor explosion with this low-cholesterol, low-fat, and gluten-free Apricot Ancho Barbecue Glaze! Created by the Culinary Institute of America, this recipe expertly balances the earthy depth of ancho chilies with the sweetness of apricots. Perfect for grilling, basting, or as a dipping sauce, this vibrant glaze is sure to become a new favorite. Prepare to impress your taste buds!

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!

Unleash the rich, smoky depths of flavor with this authentic Salsa Negra! This recipe, inspired by Rick Bayless, uses deeply fried chiles moritas (small, wrinkled chipotles) for an intensely dark, sweet, and smoky sauce unlike any other. The crucial frying and simmering process creates a complex, well-balanced flavor profile that's simply unforgettable. Don't be fooled by canned chipotles—this recipe demands the real deal for that authentic, almost burnt, flavor. Perfect for elevating gorditas, shrimp, eggs, or any dish that craves a bold, smoky kick!

Elevate your snack game with this incredibly easy and vibrant Amateur Salsa! Ready in just 5 minutes, this recipe uses fresh ingredients to create a burst of flavor perfect for tortilla chips, tacos, or as a topping for your favorite dishes. Impress your friends and family with this simple yet delicious salsa recipe – even if you're a beginner in the kitchen!

Escape to summer with this vibrant Strawberry Salsa Bruschetta! Imagine sinking your teeth into sweet strawberries, juicy tomatoes, and zesty jalapenos atop perfectly toasted bread. This refreshing appetizer is perfect for a relaxed evening on the porch or a delightful summer gathering. (Prep time excludes 2-hour refrigeration)