Ingredients for Linguine With Honey Sauced Prawns
- 1 pound prawns (or shrimp, peeled and deveined)
- Carrot
- 1/2 cup chopped celery
- Green Onion
- Garlic Cloves
- Olive Oil
- Water
- 1/4 cup honey
- Salt
- Crushed Red Pepper Flakes
- Dried Rosemary Leaves
- Linguine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Linguine With Honey Sauced Prawns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Linguine With Honey Sauced Prawns
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of prawns (or shrimp), 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped green onions, and 2 cloves minced garlic. Stir-fry for 3-4 minutes, or until prawns are pink and opaque.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes.
- Pour the honey sauce over the prawn mixture in the skillet.
- Stir-fry for 1-2 minutes, or until the sauce has thickened and coats the prawns.
- Meanwhile, cook 1 pound of linguine according to package directions.
- Serve the honey-glazed prawns over the cooked linguine. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
86g
Fat
6g
Carbs
35g
