Ingredients for Angel Dip
- 8 ounces cream cheese, softened
- 16 ounces marshmallow cream
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How to Make Angel Dip
- In a medium bowl, combine 8 ounces of softened cream cheese and 16 ounces of marshmallow cream.
- Beat with an electric mixer until completely smooth and creamy. (A hand mixer or even a whisk will work, but it might take a little more elbow grease!)
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is key for the perfect consistency!
- Serve immediately with your favorite fresh fruits like strawberries, blueberries, bananas, and more! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
31g
Carbs
6g