Forktionary

Angel Dip Recipe

This unbelievably creamy and dreamy Angel Dip is the perfect ridiculously easy dessert! Made with just two ingredients and ready in minutes, it's the ultimate dip for fresh fruit. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 178.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Angel Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Dip

  • 8 ounces cream cheese, softened
  • 16 ounces marshmallow cream

How to Make Angel Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 16 ounces of marshmallow cream.
  2. Beat with an electric mixer until completely smooth and creamy. (A hand mixer or even a whisk will work, but it might take a little more elbow grease!)
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is key for the perfect consistency!
  4. Serve immediately with your favorite fresh fruits like strawberries, blueberries, bananas, and more! Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

31g

Carbs

6g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy 3 Steps Or Less