Ingredients for Special Pumpkin Cookie Dip
- 8 ounces cream cheese, softened
- Marshmallow Creme
- 1 cup pumpkin puree (or 1 cup drained and mashed sweet potato)
- Ground Cinnamon
- 1 teaspoon orange zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Special Pumpkin Cookie Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Special Pumpkin Cookie Dip
- In a medium mixing bowl, beat 8 ounces of softened cream cheese and 7 ounces of marshmallow creme together until completely smooth and creamy. Use an electric mixer for best results.
- Gently stir in 1 cup of pumpkin puree (or substitute with 1 cup of drained and mashed sweet potato), 1 teaspoon of ground cinnamon, and 1 teaspoon of orange zest. Mix until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This will also help it thicken up nicely.
- Serve chilled with your favorite dippers such as gingersnaps, vanilla wafers, or sliced apples.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
203g
Fat
62g
Carbs
30g