Special Pumpkin Cookie Dip Recipe

This irresistible and surprisingly nutritious pumpkin dip is a guaranteed crowd-pleaser! Perfect for a cozy night in or a fun kids' party, this creamy, spiced treat is easily scooped up with gingersnaps, vanilla wafers, or apple slices. Looking for a healthy twist? Substitute sweet potato for pumpkin! Get ready for a flavor explosion that's both delicious and easy to make.

Prep Time 5 mins
Cook Time 10 mins
Calories 566.2 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Special Pumpkin Cookie Dip 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Pumpkin Cookie Dip

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How to Make Special Pumpkin Cookie Dip

  1. In a medium mixing bowl, beat 8 ounces of softened cream cheese and 7 ounces of marshmallow creme together until completely smooth and creamy. Use an electric mixer for best results.
  2. Gently stir in 1 cup of pumpkin puree (or substitute with 1 cup of drained and mashed sweet potato), 1 teaspoon of ground cinnamon, and 1 teaspoon of orange zest. Mix until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This will also help it thicken up nicely.
  4. Serve chilled with your favorite dippers such as gingersnaps, vanilla wafers, or sliced apples.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

203g

Fat

62g

Carbs

30g