Anise Tea Shai Ma Yansoon Recipe

Soothe your tummy and awaken your senses with this aromatic Anise Tea (Shai Ma Yansoon)! Popular in the Middle East and Puerto Rico, this gentle tea is a traditional remedy for upset stomachs and colic in babies. Its light, subtly sweet anise flavor makes it a perfect pick-me-up any time of day. Try this easy recipe and experience the comforting warmth and digestive benefits of this beloved beverage.

Prep Time 2 mins
Cook Time 8 mins
Calories 3.5 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Anise Tea Shai Ma Yansoon 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anise Tea Shai Ma Yansoon

  • 8 ounces (240ml) boiling water
  • 1 teaspoon anise seeds
  • Sugar, to taste (optional)
  • a touch of honey (optional)
  • a touch of lemon (optional)

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How to Make Anise Tea Shai Ma Yansoon

  1. Add 1 teaspoon of anise seeds to your teapot.
  2. Add 8 ounces (240ml) of boiling water to the teapot.
  3. Steep the tea for 5 minutes, or longer for a stronger flavor.
  4. Strain the tea into your favorite mug and enjoy! Add a touch of honey or lemon for extra sweetness or tartness if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g