Ingredients for Anise Tea Shai Ma Yansoon
- 8 ounces (240ml) boiling water
- 1 teaspoon anise seeds
- Sugar, to taste (optional)
- a touch of honey (optional)
- a touch of lemon (optional)
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How to Make Anise Tea Shai Ma Yansoon
- Add 1 teaspoon of anise seeds to your teapot.
- Add 8 ounces (240ml) of boiling water to the teapot.
- Steep the tea for 5 minutes, or longer for a stronger flavor.
- Strain the tea into your favorite mug and enjoy! Add a touch of honey or lemon for extra sweetness or tartness if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g