Green Tea With Rose Water Recipe

Experience the magic of the Middle East with this vibrant iced green tea fusion! A delicately balanced blend of fragrant rose water and refreshing green tea, perfect for a hot summer's day or a sophisticated afternoon treat. This easy recipe is ready in minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 37.3 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Green Tea With Rose Water 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tea With Rose Water

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How to Make Green Tea With Rose Water

  1. Boil 1 cup of water in the microwave.
  2. Allow the water to cool slightly for 30 seconds.
  3. Add 1 teaspoon of loose leaf green tea or 1 green tea bag to the water and steep for 3 minutes.
  4. Strain the tea into a glass, removing the tea leaves or bag.
  5. Add 1 tablespoon of rose water and 1 tablespoon of honey or agave nectar (optional). Stir well to combine.
  6. Fill a glass with ice and pour the tea over the ice.
  7. Garnish with a rose petal or a sprig of mint (optional).
  8. Enjoy your deliciously refreshing rose water green tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g