Green Tea With Rose Water Recipe

Experience the magic of the Middle East with this vibrant iced green tea fusion! A delicately balanced blend of fragrant rose water and refreshing green tea, perfect for a hot summer's day or a sophisticated afternoon treat. This easy recipe is ready in minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 37.3 kcal
Protein 0g
Rating Be the first
Green Tea With Rose Water 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Tea With Rose Water

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How to Make Green Tea With Rose Water

  1. Boil 1 cup of water in the microwave.
  2. Allow the water to cool slightly for 30 seconds.
  3. Add 1 teaspoon of loose leaf green tea or 1 green tea bag to the water and steep for 3 minutes.
  4. Strain the tea into a glass, removing the tea leaves or bag.
  5. Add 1 tablespoon of rose water and 1 tablespoon of honey or agave nectar (optional). Stir well to combine.
  6. Fill a glass with ice and pour the tea over the ice.
  7. Garnish with a rose petal or a sprig of mint (optional).
  8. Enjoy your deliciously refreshing rose water green tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Green Tea With Rose Water?

Green Tea With Rose Water takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Green Tea With Rose Water?

Green Tea With Rose Water has approximately 37.3 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Green Tea With Rose Water?

The key ingredients for Green Tea With Rose Water are Green Tea, Rose Water, Honey, Sugar, Water. See the full list with measurements above.

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