Ingredients for Neezy Peazy Lunch
- Onion
- Olive Oil
- Frozen Peas And Carrot
- Water
- Diced Tomatoes
- Salt And Pepper
How to Make Neezy Peazy Lunch
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more.
- Stir in the carrots, zucchini, and green beans. Cook for 5 minutes, stirring occasionally.
- Add the vegetable broth, lentils, and diced tomatoes. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, or until lentils are tender.
- Season with salt and pepper to taste. If desired, stir in your favorite herbs and spices during the last 5 minutes of cooking.
- Serve hot. Enjoy immediately or chill for an even more flavorful experience tomorrow!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
3g
Carbs
11g