Ingredients for Neezy Peazy Lunch
- 1 small onion, chopped
- 1 tbsp olive oil
- 1 (10 ounce) package frozen peas and carrots
- 1/2 cup water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt and 1/4 teaspoon pepper
- bell pepper
- minced garlic
- zucchini
- green beans
- vegetable broth
- lentils
- favorite herbs and spices, to taste
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How to Make Neezy Peazy Lunch
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more.
- Stir in the carrots, zucchini, and green beans. Cook for 5 minutes, stirring occasionally.
- Add the vegetable broth, lentils, and diced tomatoes. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, or until lentils are tender.
- Season with salt and pepper to taste. If desired, stir in your favorite herbs and spices during the last 5 minutes of cooking.
- Serve hot. Enjoy immediately or chill for an even more flavorful experience tomorrow!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
3g
Carbs
11g