Baked Jam Doughnuts Recipe

Ingredients for Baked Jam Doughnuts

• Plain Flour
• 5g salt
• Caster Sugar
• Instant Yeast
• 1 large egg, beaten
• 150ml lukewarm milk
• Your favorite jam (about 20 teaspoons)
• Ground Cinnamon

How to Make Baked Jam Doughnuts

1. Preheat your oven to 220°C (425°F).
2. In a large bowl, sift together 300g whole wheat flour and 5g salt.
3. Stir in 100g granulated sugar and 7g active dry yeast.
4. Create a well in the center of the flour mixture.
5. Add 1 large beaten egg to the well.
6. Gradually add 150ml lukewarm milk, mixing until a soft dough forms.
7. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
8. Divide the dough into 20 equal portions. Roll each portion into a smooth ball.
9. Place the dough balls onto a greased baking tray, leaving some space between each.
10. Cover the tray with plastic wrap or a damp tea towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
11. Bake for 12-15 minutes, or until golden brown and well-risen.
12. Let the doughnuts cool slightly on a wire rack.
13. In a shallow dish, combine 50g granulated sugar and 2 teaspoons ground cinnamon.
14. Make a small incision in the side of each doughnut.
15. Fill each doughnut with about 1 teaspoon of your favorite jam.
16. Brush the doughnuts lightly with water, then roll them in the cinnamon-sugar mixture to coat.
17. Serve warm and enjoy!