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Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese Recipe

A taste of Turin! This elegant antipasto, inspired by Ristorante San Giorgio's recipe and passed down through generations, features crisp-tender asparagus spears artfully arranged with juicy tomatoes and a generous showering of freshly grated Parmigiano-Reggiano. A simple yet sophisticated appetizer perfect for any occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 153.7 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese 26

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Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

  • 1 pound asparagus
  • Red Leaf Lettuce
  • Cherry Tomatoes
  • Parmigiano Reggiano Cheese
  • Extra Virgin Olive Oil
  • Sea salt to taste

How to Make Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

  1. Snap off the tough ends of 1 pound of asparagus.
  2. In a wide skillet, combine asparagus spears with 1 cup of water. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer until asparagus is crisp-tender, about 4-5 minutes.
  4. Drain asparagus and immediately rinse under cold water to stop the cooking process. Set aside to cool completely.
  5. Arrange 4 cups of fresh lettuce leaves on a large platter.
  6. Once cool, arrange the asparagus spears in the center of the platter, pointing in the same direction for a visually appealing presentation.
  7. Scatter 1 cup of halved cherry or grape tomatoes around the asparagus.
  8. Generously sprinkle with 1/2 cup of freshly grated Parmigiano-Reggiano cheese.
  9. Drizzle with 2 tablespoons of high-quality extra virgin olive oil.
  10. Season lightly with sea salt to taste.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Snacks Vegetables Easy European Beginner Cook Dinner Party Finger Food Holiday Event Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus Brunch Presentation Served Cold