Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese Recipe

A taste of Turin! This elegant antipasto, inspired by Ristorante San Giorgio's recipe and passed down through generations, features crisp-tender asparagus spears artfully arranged with juicy tomatoes and a generous showering of freshly grated Parmigiano-Reggiano. A simple yet sophisticated appetizer perfect for any occasion.

Prep Time 10 mins

Cook Time 20 mins

Calories 153.7 kcal

Protein 12g

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Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

1 pound fresh asparagus
4 cups fresh red leaf lettuce leaves
1 cup halved cherry tomatoes
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons high-quality extra virgin olive oil
sea salt to taste
1 cup water

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How to Make Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

Snap off the tough ends of 1 pound of asparagus.
In a wide skillet, combine asparagus spears with 1 cup of water. Bring to a boil over medium-high heat.
Reduce heat to medium-low, cover, and simmer until asparagus is crisp-tender, about 4-5 minutes.
Drain asparagus and immediately rinse under cold water to stop the cooking process. Set aside to cool completely.
Arrange 4 cups of fresh lettuce leaves on a large platter.
Once cool, arrange the asparagus spears in the center of the platter, pointing in the same direction for a visually appealing presentation.
Scatter 1 cup of halved cherry or grape tomatoes around the asparagus.
Generously sprinkle with 1/2 cup of freshly grated Parmigiano-Reggiano cheese.
Drizzle with 2 tablespoons of high-quality extra virgin olive oil.
Season lightly with sea salt to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

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Frequently Asked Questions

How long does it take to make Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese has approximately 153.7 calories per serving, with about 12 g protein, 3 g carbohydrates and 17 g fat.

What ingredients do I need for Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

The key ingredients for Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese are Asparagus, Red Leaf Lettuce, Cherry Tomatoes, Parmigiano Reggiano Cheese, Extra Virgin Olive Oil, Salt. See the full list with measurements above.