Forktionary

Apples And Oats Biscotti Recipe

Craving a delightful treat? These Apple and Oat Biscotti are the perfect blend of crunchy, chewy, and subtly spiced goodness! Inspired by a beloved recipe, this version delivers a simple yet elegant biscotti experience. The perfect combination of apples, oats, and warming spices makes these biscotti ideal for dunking in coffee or enjoying as a standalone snack. Get ready for a baking adventure!

Prep Time 20 mins
Cook Time 70 mins
Calories 80.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Apples And Oats Biscotti 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples And Oats Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples And Oats Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apples And Oats Biscotti

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon apple pie spice, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, and ¼ cup vegetable shortening using an electric mixer until light and fluffy (about 30 seconds).
  4. Add ¾ cup packed light brown sugar and beat until well combined.
  5. Beat in 1 large egg, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract until thoroughly incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Stir in ½ cup chopped walnuts or pecans and ½ cup dried apples, chopped.
  8. Spread the dough evenly into the prepared baking pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the baked dough cool in the pan on a wire rack for 30 minutes.
  11. Reduce oven temperature to 325°F (165°C).
  12. Using the parchment paper overhang, carefully lift the uncut biscotti from the pan and place it on a cutting board.
  13. Using a serrated knife, cut the log into 1-inch thick slices. Arrange the slices, cut-side down, on ungreased baking sheets.
  14. Bake for 10 minutes, then flip the slices and bake for an additional 10-15 minutes, or until golden brown and completely dry and crisp.
  15. Transfer the biscotti to wire racks to cool completely.
  16. Once cool, store in an airtight container at room temperature for up to 3 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

7g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Fall Cookies And Brownies Grains Seasonal Biscotti Comfort Food Apples Pasta Rice And Grains Taste Mood 4 Hours Or Less