Arby's Horsey Sauce Recipe

Recreate the irresistible Arby's Horsey Sauce at home! This copycat recipe delivers that same creamy, subtly spicy horseradish kick you crave, perfect for dipping your favorite roast beef, sandwiches, or burgers. Easy to make in just 5 minutes, this homemade version is a delicious and budget-friendly alternative to the restaurant favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 1109.3 kcal
Protein 11g
Rating 3.6 (5 Reviews)
Arby's Horsey Sauce 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arby's Horsey Sauce

  • 1 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon sugar
  • 2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder

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How to Make Arby's Horsey Sauce

  1. In a medium bowl, whisk together the mayonnaise, prepared horseradish, sugar, white vinegar, and salt until smooth and creamy.
  2. Gently stir in the paprika and garlic powder.
  3. Taste and adjust seasonings as needed. Add more horseradish for extra zing, or more sugar for sweetness.
  4. Transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Best served chilled.
  5. Store in the refrigerator for up to 2 weeks. Do not freeze.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

206g

Fat

58g

Carbs

34g

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