Ingredients for Arby's Horsey Sauce
- 1 cup mayonnaise
- 1/4 cup prepared horseradish
- 1/2 teaspoon sugar
- 2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
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How to Make Arby's Horsey Sauce
- In a medium bowl, whisk together the mayonnaise, prepared horseradish, sugar, white vinegar, and salt until smooth and creamy.
- Gently stir in the paprika and garlic powder.
- Taste and adjust seasonings as needed. Add more horseradish for extra zing, or more sugar for sweetness.
- Transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Best served chilled.
- Store in the refrigerator for up to 2 weeks. Do not freeze.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
206g
Fat
58g
Carbs
34g