Apple And Cheddar Tea Sandwiches Recipe

Ingredients for Apple And Cheddar Tea Sandwiches

• Granny Smith Apples
• Honey Dijon Mustard
• White Cheddar Cheese
• Raisin Bread

How to Make Apple And Cheddar Tea Sandwiches

1. Preheat oven to 350°F (175°C).
2. Using a mandoline slicer or sharp knife, carefully slice the apples into thin, even slices (about 1/8 inch thick).
3. Spread a thin layer of honey mustard on one side of each bread slice.
4. On four of the bread slices, layer the cheddar cheese evenly.
5. Arrange apple slices neatly over the cheese.
6. Top with the remaining bread slices, honey mustard-side down.
7. Gently press down on each sandwich to adhere the layers.
8. Using a sharp knife, carefully trim the crusts off each sandwich.
9. Cut each sandwich into three equal lengthwise pieces.
10. For an optional warm-up, place sandwiches on a baking sheet and bake for 5 minutes or until cheese is slightly melted and bread is lightly toasted.