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Apple And Cheddar Tea Sandwiches Recipe

Elevate your afternoon tea with these elegant Apple & Cheddar Tea Sandwiches! A delightful blend of sweet and savory, this recipe offers a sophisticated twist on a classic. Crisp apples and sharp cheddar cheese are perfectly complemented by a hint of honey mustard, creating a flavor combination you won't forget. Easy to make and perfect for parties or a special treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 107 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Apple And Cheddar Tea Sandwiches 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Cheddar Tea Sandwiches

  • 1 small Granny Smith apple, cored and thinly sliced
  • 1 tablespoon honey mustard
  • 2 ounces white cheddar cheese, thinly sliced
  • 4 slices raisin bread

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How to Make Apple And Cheddar Tea Sandwiches

  1. Preheat oven to 350°F (175°C).
  2. Using a mandoline slicer or sharp knife, carefully slice the apples into thin, even slices (about 1/8 inch thick).
  3. Spread a thin layer of honey mustard on one side of each bread slice.
  4. On four of the bread slices, layer the cheddar cheese evenly.
  5. Arrange apple slices neatly over the cheese.
  6. Top with the remaining bread slices, honey mustard-side down.
  7. Gently press down on each sandwich to adhere the layers.
  8. Using a sharp knife, carefully trim the crusts off each sandwich.
  9. Cut each sandwich into three equal lengthwise pieces.
  10. For an optional warm-up, place sandwiches on a baking sheet and bake for 5 minutes or until cheese is slightly melted and bread is lightly toasted.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

20g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Lunch Eggs Dairy Fruit Easy Cheese Sandwiches Apples 3 Steps Or Less