Avocado Tomato And Pepper Salad Recipe

This vibrant Avocado, Tomato, and Pepper Salad is a quick and easy recipe that's bursting with fresh flavors! Perfect as a light lunch, side dish, or appetizer, this recipe is a crowd-pleaser. Get ready for a taste explosion with ripe avocados, juicy tomatoes, and crisp bell peppers. Easy to customize with your favorite herbs and spices!

Prep Time 10 mins
Cook Time 5 mins
Calories 203.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Avocado Tomato And Pepper Salad 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato And Pepper Salad

  • ½ medium red bell pepper
  • ½ medium green bell pepper
  • 1 ripe avocado
  • 1 cup cherry or grape tomatoes
  • Red Onion
  • ½ teaspoon of salt and ¼ teaspoon of black pepper
  • 1 tablespoon of olive oil
  • fresh cilantro or parsley (optional)

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How to Make Avocado Tomato And Pepper Salad

  1. Dice 1 ripe avocado into ½-inch cubes.
  2. Chop 1 cup cherry or grape tomatoes in half.
  3. Dice ½ a medium red bell pepper and ½ a medium green bell pepper into ½-inch cubes.
  4. Combine all diced ingredients in a large mixing bowl.
  5. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  6. Gently toss to combine all ingredients.
  7. Serve immediately or chill for later. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

11g

Carbs

6g