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Avocado Tomato And Pepper Salad Recipe

This vibrant Avocado, Tomato, and Pepper Salad is a quick and easy recipe that's bursting with fresh flavors! Perfect as a light lunch, side dish, or appetizer, this recipe is a crowd-pleaser. Get ready for a taste explosion with ripe avocados, juicy tomatoes, and crisp bell peppers. Easy to customize with your favorite herbs and spices!

Prep Time 10 mins
Cook Time 5 mins
Calories 203.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Avocado Tomato And Pepper Salad 135

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato And Pepper Salad

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How to Make Avocado Tomato And Pepper Salad

  1. Dice 1 ripe avocado into ½-inch cubes.
  2. Chop 1 cup cherry or grape tomatoes in half.
  3. Dice ½ a medium red bell pepper and ½ a medium green bell pepper into ½-inch cubes.
  4. Combine all diced ingredients in a large mixing bowl.
  5. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  6. Gently toss to combine all ingredients.
  7. Serve immediately or chill for later. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

11g

Carbs

6g

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Starters Appetizers & Snacks Salads Lunch Side Dishes Mediterranean American Mexican Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Lunch Salads Vegetables Easy Beginner Cook Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Onions Peppers Tomatoes Number Of Servings