Avocado Tomato And Pepper Salad Recipe

This vibrant Avocado, Tomato, and Pepper Salad is a quick and easy recipe that's bursting with fresh flavors! Perfect as a light lunch, side dish, or appetizer, this recipe is a crowd-pleaser. Get ready for a taste explosion with ripe avocados, juicy tomatoes, and crisp bell peppers. Easy to customize with your favorite herbs and spices!

Prep Time 10 mins
Cook Time 5 mins
Calories 203.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Avocado Tomato And Pepper Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Tomato And Pepper Salad

  • Red Pepper
  • Yellow Pepper
  • 1 ripe avocado, diced into ½-inch cubes
  • Tomatoes
  • Red Onion
  • Salt And Pepper

How to Make Avocado Tomato And Pepper Salad

  1. Dice 1 ripe avocado into ½-inch cubes.
  2. Chop 1 cup cherry or grape tomatoes in half.
  3. Dice ½ a medium red bell pepper and ½ a medium green bell pepper into ½-inch cubes.
  4. Combine all diced ingredients in a large mixing bowl.
  5. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  6. Gently toss to combine all ingredients.
  7. Serve immediately or chill for later. Garnish with fresh cilantro or parsley (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

11g

Carbs

6g