Ingredients for Baked Garlic Rice Pilaf
- 4 tablespoons butter
- Garlic Cloves
- Long Grain White Rice
- Chicken Broth
- 1 teaspoon salt
- Black Pepper
How to Make Baked Garlic Rice Pilaf
- Preheat oven to 375°F (190°C).
- Melt 4 tablespoons of butter in a large oven-safe skillet over medium heat.
- Add 6 cloves of minced garlic and 1 ½ cups of long-grain rice. Cook, stirring frequently, until the rice is translucent and the garlic is golden brown (about 5 minutes).
- Pour in 1 cup of chicken broth, 1 teaspoon of salt, and ½ teaspoon of freshly cracked black pepper. Bring to a boil.
- Pour the rice mixture into a covered casserole dish.
- Bake for 25 minutes.
- Carefully remove the casserole from the oven and stir in 1 ½ cups of additional chicken broth.
- Cover and bake for another 45 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff with a fork and serve hot. Recipe easily doubles without increasing cooking time!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
15g
Carbs
10g
