Ingredients for Baked Garlic Rice Pilaf
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 2 1/2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Baked Garlic Rice Pilaf
- Preheat oven to 375°F (190°C).
- Melt 4 tablespoons of butter in a large oven-safe skillet over medium heat.
- Add 6 cloves of minced garlic and 1 ½ cups of long-grain rice. Cook, stirring frequently, until the rice is translucent and the garlic is golden brown (about 5 minutes).
- Pour in 1 cup of chicken broth, 1 teaspoon of salt, and ½ teaspoon of freshly cracked black pepper. Bring to a boil.
- Pour the rice mixture into a covered casserole dish.
- Bake for 25 minutes.
- Carefully remove the casserole from the oven and stir in 1 ½ cups of additional chicken broth.
- Cover and bake for another 45 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff with a fork and serve hot. Recipe easily doubles without increasing cooking time!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
15g
Carbs
10g
