Betelnut Pejiu Wu S Emerald Fire Noodles With Cilantro Mint And Basil Recipe

Ingredients for Betelnut Pejiu Wu S Emerald Fire Noodles With Cilantro Mint And Basil

• Vegetable Oil
• Fresh Ginger
• 2 cloves garlic, minced
• Thai Red Curry Paste
• 1 teaspoon fish sauce
• Oyster Sauce
• Coconut Milk
• Fresh Chinese Spinach Egg Noodles
• Fresh Cilantro
• Bean Sprouts
• Thai Green Chili

How to Make Betelnut Pejiu Wu S Emerald Fire Noodles With Cilantro Mint And Basil

1. Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
2. While noodles cook, prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic sauce, and fish sauce until the sugar dissolves.
3. Heat a large wok or skillet over medium-high heat. Add the oil and stir-fry the garlic and ginger for 30 seconds until fragrant.
4. Add the bell pepper and carrots, stir-frying for 2-3 minutes until slightly softened.
5. Add the cooked noodles to the wok and toss with the sauce. Cook for 1-2 minutes until heated through and coated.
6. Stir in the cilantro, mint, and basil. Taste and adjust seasoning as needed, adding more chili garlic sauce for extra heat.
7. Serve immediately, garnished with extra cilantro and a sprinkle of sesame seeds (optional).