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Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil Recipe

Inspired by the vibrant flavors of Betelnut, a beloved San Francisco eatery on Union Street, this Emerald Fire Noodle recipe delivers a fiery Southeast Asian explosion in just 20 minutes! Get ready for a tantalizing mix of fragrant herbs, perfectly cooked noodles, and a touch of betel nut's unique magic. This recipe is perfect for a quick weeknight meal or an exciting weekend adventure for your taste buds.

Prep Time 10 mins
Cook Time 20 mins
Calories 140.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil 143

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil

  • 1 tbsp vegetable oil
  • 1/2 tsp fresh ginger, grated
  • 1 tsp garlic, minced
  • Amount not specified (not found in recipe sources, recipe uses chili garlic sauce)
  • 1 tbsp fish sauce
  • Amount not specified (not found in recipe sources)
  • Amount not specified (not found in recipe sources)
  • 1 (13.5 ounce) package fresh Chinese egg noodles
  • 1/4 cup fresh cilantro, chopped (plus more for garnish)
  • Amount not specified (not found in recipe sources)
  • Amount not specified (not found in recipe sources, recipe uses chili garlic sauce)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp chili garlic sauce (plus more for extra heat)
  • 1 medium bell pepper, chopped
  • 1 medium carrot, shredded
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tsp sesame seeds (optional, for garnish)

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How to Make Betelnut Pejiu Wu's Emerald Fire Noodles With Cilantro Mint And Basil

  1. Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
  2. While noodles cook, prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic sauce, and fish sauce until the sugar dissolves.
  3. Heat a large wok or skillet over medium-high heat. Add the oil and stir-fry the garlic and ginger for 30 seconds until fragrant.
  4. Add the bell pepper and carrots, stir-frying for 2-3 minutes until slightly softened.
  5. Add the cooked noodles to the wok and toss with the sauce. Cook for 1-2 minutes until heated through and coated.
  6. Stir in the cilantro, mint, and basil. Taste and adjust seasoning as needed, adding more chili garlic sauce for extra heat.
  7. Serve immediately, garnished with extra cilantro and a sprinkle of sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

4g

Fat

23g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Asian 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Pasta Asian Easy Dinner Party Stove Top Dietary Spicy Pasta Rice And Grains Taste Mood Equipment