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Applesauce Streusel Muffins Recipe

Indulge in the warm, comforting aroma of these Applesauce Streusel Muffins! Made with fresh apples (or apple butter for a richer flavor), these muffins boast a delightful crumbly streusel topping and a moist, tender inside. Perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 35 mins
Calories 166.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Applesauce Streusel Muffins 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Streusel Muffins

  • 3/4 cup packed brown sugar
  • 1 cup crushed cornflakes cereal
  • 1 1/2 cups plus 2 teaspoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup vegetable oil
  • 2 tablespoons cold water
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 cup applesauce
  • 1 large egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups peeled and chopped apples

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How to Make Applesauce Streusel Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
  2. **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1 cup crushed cornflakes cereal, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup vegetable oil, and 2 tablespoons cold water. Mix with a fork until crumbly.
  3. Set aside.
  4. **Make the Muffin Batter:** In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 cup milk, 1 cup applesauce (or apple butter), 1/4 cup vegetable oil, and 1 large egg.
  5. In a separate bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  6. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  7. In a small bowl, toss 2 cups peeled and chopped apples with 2 teaspoons flour.
  8. Gently fold the apples into the batter.
  9. Fill each muffin cup about 2/3 full.
  10. Sprinkle the streusel topping evenly over the muffins.
  11. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

2g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Muffins Dietary Low Saturated Fat Quick Breads Low In Something