Ingredients for Bean Salad Yes An Other
- Chipotle Chile In Adobo
- Jalapeno
- Garlic Cloves
- Cumin
- Red Pepper Flakes
- Lime, Juice Of
- Orange Zest
- Fresh Cilantro
- Scallions
- Salsa
- Celery
- 1 red bell pepper (finely chopped)
- 1 (15-ounce) can black beans (drained and rinsed)
- Pinto Beans
- Chickpeas
- Creamed Corn
- Black Olives
How to Make Bean Salad Yes An Other
- In a large bowl, combine 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), 1 red bell pepper (finely chopped), 1/2 cup chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced – adjust to your spice preference!), and 1/4 cup olive oil.
- In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon red wine vinegar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
1g
Carbs
8g