Forktionary

Bean Salad Yes An Other Recipe

Spice up your life with this vibrant and healthy Bean Salad! Packed with protein (15g per cup!), fiber, and antioxidants, this recipe is a delicious and nutritious powerhouse. Beans rank #1 on the USDA's list of high-antioxidant foods – a testament to their incredible health benefits. Boost your cholesterol levels, manage blood sugar (great for diabetics!), and enjoy a flavor explosion in every bite. This easy-to-make salad is perfect for a quick lunch, side dish, or healthy snack. Try it today!

Prep Time 15 mins
Cook Time 10 mins
Calories 143 kcal
Protein 13g
Rating 4.7 (3 Reviews)
Bean Salad Yes An Other 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean Salad Yes An Other

  • Chipotle Chile In Adobo
  • 1 jalapeño pepper, seeded and minced
  • Garlic Cloves
  • 1 teaspoon ground cumin
  • Red Pepper Flakes
  • 2 tablespoons lime juice
  • Orange Zest
  • 1/2 cup chopped fresh cilantro
  • Scallions
  • Salsa
  • Celery
  • 1 red bell pepper, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • Pinto Beans
  • Chickpeas
  • Creamed Corn
  • Black Olives
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bean Salad Yes An Other? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bean Salad Yes An Other

  1. In a large bowl, combine 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), 1 red bell pepper (finely chopped), 1/2 cup chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced – adjust to your spice preference!), and 1/4 cup olive oil.
  2. In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon red wine vinegar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Salads Beans Vegetables American Mexican Easy No Cook Refrigerator Diabetic Vegan Vegetarian Dietary Black Beans Chick Peas Garbanzos Corn Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique