Apple Cheese Ball Recipe

This irresistible Apple Cheese Ball recipe, inspired by Southern Living, is guaranteed to be a touchdown at your next tailgate party! Creamy cheese, sweet apples, and savory spices combine to create a show-stopping appetizer that's both easy to make and incredibly delicious. Get ready for rave reviews!

Prep Time 60 mins
Cook Time 15 mins
Calories 143 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Apple Cheese Ball

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cheese Ball

  • White Cheddar Cheese
  • 8 ounces cream cheese, softened
  • Garlic Powder
  • Paprika, for coating
  • Cinnamon Sticks
  • 1 bay leaf

How to Make Apple Cheese Ball

  1. Combine 8 ounces cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped apple, and 2 tablespoons chopped pecans in a food processor. Process until completely smooth and creamy.
  2. Transfer the cheese mixture to a bowl and chill for 30 minutes to firm up.
  3. Shape the chilled cheese mixture into a ball. Make a small indentation at the top to resemble an apple stem.
  4. Chill the cheese ball for another 30 minutes.
  5. Generously coat the cheese ball with paprika.
  6. Insert a cinnamon stick and a bay leaf into the indentation to mimic an apple stem and leaf.
  7. Chill for an additional hour to allow the flavors to meld and the paprika to adhere.
  8. Serve with your favorite crackers or breadsticks.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

40g

Carbs

0g