Ingredients for Apple Cheese Ball
- White Cheddar Cheese
- 8 ounces cream cheese, softened
- Garlic Powder
- Paprika, for coating
- Cinnamon Sticks
- 1 bay leaf
How to Make Apple Cheese Ball
- Combine 8 ounces cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped apple, and 2 tablespoons chopped pecans in a food processor. Process until completely smooth and creamy.
- Transfer the cheese mixture to a bowl and chill for 30 minutes to firm up.
- Shape the chilled cheese mixture into a ball. Make a small indentation at the top to resemble an apple stem.
- Chill the cheese ball for another 30 minutes.
- Generously coat the cheese ball with paprika.
- Insert a cinnamon stick and a bay leaf into the indentation to mimic an apple stem and leaf.
- Chill for an additional hour to allow the flavors to meld and the paprika to adhere.
- Serve with your favorite crackers or breadsticks.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
40g
Carbs
0g
