Forktionary

Aromatic Turkey Curry Recipe

This fragrant and flavorful curry recipe, passed down from my mother, Mandy, is incredibly versatile! Use turkey, chicken, or any other poultry or meat you prefer. Enjoy a creamy, comforting dish perfect for a weeknight meal. Easily adaptable for a lighter option by substituting crème fraîche for cream. Get ready for a burst of aromatic spices and tender meat!

Prep Time 20 mins
Cook Time 45 mins
Calories 402.1 kcal
Protein 83g
Rating 5.0 (1 Reviews)
Aromatic Turkey Curry 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aromatic Turkey Curry

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, grated
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon garam masala
  • 1 (28 ounce) can crushed tomatoes
  • 1 ½ pounds ground turkey
  • 2 cups chicken or vegetable stock
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Rice or naan bread for serving

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How to Make Aromatic Turkey Curry

  1. Heat 2 tablespoons of vegetable oil in a large pan or Dutch oven over medium heat.
  2. Add 1 large chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
  3. Stir in 1 inch piece of grated ginger, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon garam masala. Fry for 1 minute more, stirring constantly, until fragrant.
  4. Add 1 (28 ounce) can crushed tomatoes, 1.5 lbs turkey or chicken (cut into 1-inch pieces), and 2 cups chicken or vegetable stock. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat is cooked through.
  5. Stir in 1/2 cup heavy cream or crème fraîche. Taste and adjust seasonings as needed.
  6. Serve hot with rice or naan bread. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

33g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Asian Indian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Easy Beginner Cook Meat