Red Lobster Cheddar Bay Biscuits Copycat Recipe

Recreate the irresistible magic of Red Lobster's Cheddar Bay Biscuits® in your own kitchen! This copycat recipe delivers those same melt-in-your-mouth, garlicky, cheesy biscuits with a simple, easy-to-follow recipe. Get ready for a taste of restaurant-quality goodness that's perfect as a side dish or appetizer.

Prep Time 10 mins
Cook Time 30 mins
Calories 229.6 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Red Lobster Cheddar Bay Biscuits Copycat 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lobster Cheddar Bay Biscuits Copycat

  • 2 cups Bisquick
  • 1 cup milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup butter, melted
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Lobster Cheddar Bay Biscuits Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Red Lobster Cheddar Bay Biscuits Copycat

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine 2 cups Bisquick baking mix, 1 cup milk, and 1 ½ cups shredded sharp cheddar cheese. Mix with a wooden spoon until just combined (about 30 seconds). Do not overmix!
  3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  4. Bake for 8-10 minutes, or until golden brown and cooked through.
  5. While the biscuits bake, melt ½ cup butter in a small saucepan over low heat. Stir in 2 teaspoons garlic powder until fragrant.
  6. As soon as the biscuits come out of the oven, immediately pour the garlic butter mixture evenly over the top.
  7. Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

34g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)