Ingredients for Red Lobster Cheddar Bay Biscuits Copycat
- Bisquick Baking Mix
- 1 cup milk
- Mild Cheddar Cheese
- ½ cup butter
- 2 teaspoons garlic powder
- Parsley Flakes
How to Make Red Lobster Cheddar Bay Biscuits Copycat
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine 2 cups Bisquick baking mix, 1 cup milk, and 1 ½ cups shredded sharp cheddar cheese. Mix with a wooden spoon until just combined (about 30 seconds). Do not overmix!
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 8-10 minutes, or until golden brown and cooked through.
- While the biscuits bake, melt ½ cup butter in a small saucepan over low heat. Stir in 2 teaspoons garlic powder until fragrant.
- As soon as the biscuits come out of the oven, immediately pour the garlic butter mixture evenly over the top.
- Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
34g
Carbs
7g
