Ingredients for Red Lobster Cheddar Bay Biscuits Copycat
- Bisquick Baking Mix
- 1 cup milk
- Mild Cheddar Cheese
- ½ cup butter
- 2 teaspoons garlic powder
- Parsley Flakes
How to Make Red Lobster Cheddar Bay Biscuits Copycat
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine 2 cups Bisquick baking mix, 1 cup milk, and 1 ½ cups shredded sharp cheddar cheese. Mix with a wooden spoon until just combined (about 30 seconds). Do not overmix!
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 8-10 minutes, or until golden brown and cooked through.
- While the biscuits bake, melt ½ cup butter in a small saucepan over low heat. Stir in 2 teaspoons garlic powder until fragrant.
- As soon as the biscuits come out of the oven, immediately pour the garlic butter mixture evenly over the top.
- Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
34g
Carbs
7g
