My Thai Chicken Soup Recipe

Ingredients for My Thai Chicken Soup

• Chicken Stock
• Fresh Ginger
• Garlic Cloves
• Ground Coriander
• Limes, Juice And Zest Of
• Lemons, Juice And Zest Of
• Boneless Skinless Chicken Breast
• Portabella Mushrooms
• Thai Fish Sauce
• Cherry Tomatoes
• Birds Eye Chiles
• 1 cup baby spinach
• Fresh Basil
• Lime Wedges

How to Make My Thai Chicken Soup

1. Place 4 cups of chicken broth in a medium saucepan.
2. Add the minced ginger, garlic, chopped coriander, lime zest and juice. Bring to a boil over medium heat.
3. Add the diced cooked chicken, sliced mushrooms, and fish sauce.
4. Reduce heat to low and simmer uncovered for 10 minutes.
5. Taste and adjust seasoning with more fish sauce or lime juice as needed.
6. Add the chopped tomatoes and chilies. Cook for 5 more minutes.
7. Stir in the baby spinach and cook for 1 minute, or until wilted.
8. Discard the ginger.
9. Serve the soup hot, topped with shredded basil.
10. Garnish with fresh lime wedges for an extra zing.
11. Enjoy your delicious and healthy Thai Chicken Soup!