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Apple Cinnamon Bundt Cake Recipe

Indulge in the warm, comforting aroma of this moist Apple Cinnamon Bundt Cake! This easy-to-follow recipe features tender, chunky apple slices and a rich cinnamon spice that will tantalize your taste buds. Perfect served warm with a scoop of vanilla ice cream (as seen on TV!), but best enjoyed within the first two days for optimal apple texture. Get ready for a taste of fall perfection!

Prep Time 20 mins
Cook Time 90 mins
Calories 447 kcal
Protein 10g
Rating 4.3 (24 Reviews)
Apple Cinnamon Bundt Cake 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Apple Cinnamon Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the apples.
  7. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

184g

Fat

51g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Cakes Dietary Low In Something Apples Equipment 4 Hours Or Less