Ingredients for Asian Salmon
- Salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves pressed garlic
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup minced onion
- 2 tablespoons Splenda blend/Splenda
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How to Make Asian Salmon
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon sesame oil, 2 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 2 tablespoons brown sugar (or Splenda blend/Splenda), 2 cloves pressed garlic, 1/2 teaspoon black pepper, and 1/4 cup minced onion.
- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- **For Indoor Contact Grill:** Preheat your grill. Grill salmon on the lowest setting for 4-6 minutes per side, or until the fish flakes easily with a fork.
- **For Oven:** Preheat oven to 350°F (175°C). Place salmon fillets on a baking sheet lined with parchment paper. Bake uncovered for 15-18 minutes, or until the fish flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
8g
Carbs
0g