Applesauce Cake Ob L Dunkes Kucha Recipe

Ingredients for Applesauce Cake Ob L Dunkes Kucha

• Sifted Flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• Salt
• ½ cup (1 stick) unsalted butter
• Light Brown Sugar
• Unsweetened Applesauce
• 1 cup raisins

How to Make Applesauce Cake Ob L Dunkes Kucha

1. **Make the Applesauce:** Wash, quarter, core, and pare 3 medium-sized apples (approximately 1.5 pounds).
2. Place the prepared apples in a saucepan with 3 tablespoons of water.
3. Cover and simmer over medium-low heat for 10-15 minutes, or until the apples are tender, stirring occasionally.
4. Press the cooked apples through a sieve or food mill to create a smooth applesauce. Set aside to cool.
5. **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease the bottom only of an 8x8x2-inch square baking pan.
6. In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
7. In a large bowl, cream together ½ cup (1 stick) unsalted butter until light and fluffy.
8. Gradually add 1 cup granulated sugar to the creamed butter, beating until well combined.
9. Beat in 2 large eggs, one at a time.
10. Alternately add the dry ingredients and the cooled applesauce to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined after each addition.
11. Stir in 1 cup raisins.
12. Pour the batter into the prepared pan and spread evenly.
13. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
14. Let the cake cool in the pan on a wire rack before serving.