Apple Banana Cake Recipe

Indulge in this incredibly moist and delicious Apple Banana Cake! A friend's secret recipe, this cake is bursting with the perfect blend of sweet apples and ripe bananas. Easy to make and guaranteed to be a crowd-pleaser, this recipe is perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to experience pure baking bliss!

Prep Time 20 mins
Cook Time 90 mins
Calories 370.2 kcal
Protein 8g
Rating 4.2 (53 Reviews)
Apple Banana Cake 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Banana Cake

  • chopped apples (optional, quantity not specified)
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup chopped walnuts (optional)
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • powdered sugar (optional)

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How to Make Apple Banana Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until smooth. Add the applesauce, oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the chopped apples and walnuts (if using).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

161g

Fat

9g

Carbs

20g

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