Ingredients for Apple Banana Cake
- Apples
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped walnuts (optional)
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1 teaspoon baking powder
- powdered sugar (optional)
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How to Make Apple Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the bananas until smooth. Add the applesauce, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
161g
Fat
9g
Carbs
20g
