Ingredients for Apple Cinnamon Cake
- 1 (15.25 ounce) package spice cake mix
- 1 (21 ounce) can apple pie filling
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2-3 tablespoons warmed canned vanilla frosting
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How to Make Apple Cinnamon Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together 1 box (15.25 oz) dry cake mix, 1 (21 oz) can apple pie filling, and 3 large eggs on low speed for 2 minutes.
- Pour half of the batter into each prepared loaf pan.
- In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
- Sprinkle half of the sugar-cinnamon mixture evenly over the batter in each pan.
- Pour the remaining batter over the sugar-cinnamon layer in each pan.
- Sprinkle the remaining sugar-cinnamon mixture evenly over the top of the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, drizzle with 2-3 tablespoons of warmed canned vanilla frosting (heat in microwave in short bursts until melted and smooth).
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
626g
Fat
47g
Carbs
84g
