Apple Pannekoeken Recipe

Experience a taste of Minnesota history with these delightful Apple Pannekoeken! A fast and easy recipe reminiscent of popovers, these fluffy pancakes are baked to golden perfection with a warm apple filling. A Mayo Clinic favorite, these are sure to become a family tradition.

Prep Time 15 mins
Cook Time 60 mins
Calories 652.9 kcal
Protein 35g
Rating Be the first
Apple Pannekoeken 303

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Pannekoeken

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How to Make Apple Pannekoeken

  1. Preheat oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in an 8x8 inch baking pan.
  3. In a large bowl, whisk together 1 cup of milk, 1 cup of all-purpose flour, 2 large eggs, and a pinch of salt until smooth.
  4. Pour batter into the prepared baking pan.
  5. Evenly spoon apple filling (recipe below) over the batter.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

64g

Fat

95g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Apple Pannekoeken?

Apple Pannekoeken takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Apple Pannekoeken?

Apple Pannekoeken has approximately 652.9 calories per serving, with about 35 g protein, 23 g carbohydrates and 52 g fat.

What ingredients do I need for Apple Pannekoeken?

The key ingredients for Apple Pannekoeken are Butter, Milk, Flour, Eggs, Apple Pie Filling, a pinch of salt. See the full list with measurements above.

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