Apple Pannekoeken Recipe

Experience a taste of Minnesota history with these delightful Apple Pannekoeken! A fast and easy recipe reminiscent of popovers, these fluffy pancakes are baked to golden perfection with a warm apple filling. A Mayo Clinic favorite, these are sure to become a family tradition.

Prep Time 15 mins
Cook Time 60 mins
Calories 652.9 kcal
Protein 35g
Rating 4.8 (5 Reviews)
Apple Pannekoeken 129

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pannekoeken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pannekoeken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Pannekoeken

  1. Preheat oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in an 8x8 inch baking pan.
  3. In a large bowl, whisk together 1 cup of milk, 1 cup of all-purpose flour, 2 large eggs, and a pinch of salt until smooth.
  4. Pour batter into the prepared baking pan.
  5. Evenly spoon apple filling (recipe below) over the batter.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

64g

Fat

95g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)