Ingredients for Apple Pannekoeken
- 2 tablespoons unsalted butter
- 1 cup milk
- 1 cup all-purpose flour
- 2 large eggs
- Apple Pie Filling
How to Make Apple Pannekoeken
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup of milk, 1 cup of all-purpose flour, 2 large eggs, and a pinch of salt until smooth.
- Pour batter into the prepared baking pan.
- Evenly spoon apple filling (recipe below) over the batter.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
64g
Fat
95g
Carbs
23g
