Ingredients for Apple Pannekoeken
- 2 tablespoons unsalted butter
- 1 cup milk
- 1 cup all-purpose flour
- 2 large eggs
- Apple Pie Filling
How to Make Apple Pannekoeken
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup of milk, 1 cup of all-purpose flour, 2 large eggs, and a pinch of salt until smooth.
- Pour batter into the prepared baking pan.
- Evenly spoon apple filling (recipe below) over the batter.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
64g
Fat
95g
Carbs
23g
