Ingredients for Apple Jack
- Apple Juice
- Red Apple
- Non Fat Vanilla Frozen Yogurt
- Cinnamon
How to Make Apple Jack
- Core and chop 1 medium apple.
- Add the chopped apple, 1/2 cup apple juice, 1/4 teaspoon cinnamon (or to taste), and a pinch of nutmeg to a blender.
- Blend until completely smooth, adding a splash more apple juice if needed to reach desired consistency.
- Pour into a glass and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
10g