Ingredients for Apple Jack
- 1/2 cup apple juice
- 1 medium red apple
- Non Fat Vanilla Frozen Yogurt
- 1/4 teaspoon cinnamon
- a pinch of nutmeg
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How to Make Apple Jack
- Core and chop 1 medium apple.
- Add the chopped apple, 1/2 cup apple juice, 1/4 teaspoon cinnamon (or to taste), and a pinch of nutmeg to a blender.
- Blend until completely smooth, adding a splash more apple juice if needed to reach desired consistency.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
10g