Ingredients for Decadent Toffee Brownies
- 200g dark chocolate (70% cocoa or higher)
- 175g unsalted butter
- 3 large eggs
- Dark Muscovado Sugar
- Plain Flour
- 1 tsp baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Decadent Toffee Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Decadent Toffee Brownies
- Preheat oven to 160°C/320°F/Gas Mark 3/Fan 140°C. Grease and flour a 23cm x 23cm (9x9 inch) square baking tin.
- Melt 200g dark chocolate and 175g unsalted butter together in a heatproof bowl set over a pan of simmering water (or in the microwave). Stir until smooth and let cool slightly.
- In a separate bowl, whisk 3 large eggs until pale and fluffy. Gradually whisk in 200g muscovado sugar (or 200g dark brown sugar as a substitute) until the mixture is thick, glossy, and well combined.
- Gently fold the melted chocolate mixture into the egg and sugar mixture. Sift in 100g plain flour and 1 tsp baking powder. Gently fold until just combined. Do not overmix.
- Pour the batter into the prepared tin and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- The center will still be slightly soft; this is normal. It will firm up as it cools.
- Let the brownies cool completely in the tin on a wire rack for at least 1 hour (resist the urge to eat them!).
- Once cooled, cut into 16 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
62g
Fat
76g
Carbs
8g
