Ingredients for Apricot Berry And Jicama Salad With Honey Lime Dressing
- 2 cups sliced apricots
- Strawberry
- Fresh Blueberries
- Fresh Raspberry
- 1 cup chopped jicama (optional)
- Jalapeno Chiles
- Fresh Lime Juice
- 2 tablespoons honey
- Vegetable Oil
- 1/4 cup sunflower seeds
How to Make Apricot Berry And Jicama Salad With Honey Lime Dressing
- Wash and prepare all fruits: Pit and slice apricots (about 2 cups), wash and hull berries (about 1.5 cups), and chop jicama (optional, about 1 cup).
- In a large bowl, gently combine the prepared apricots, berries, and jicama (if using).
- In a small bowl, whisk together the lime juice (2 tablespoons), honey (2 tablespoons), olive oil (1 tablespoon), salt (1/4 teaspoon), and black pepper (to taste).
- Pour the honey-lime dressing over the fruit mixture.
- Toss gently to coat the fruit evenly.
- Divide the salad among 6 plates or bowls.
- Sprinkle with sunflower seeds (1/4 cup) and serve immediately or chill for later.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
2g
Carbs
9g