Ingredients for Baked Fish With Marble Cheddar Cheese
- tablespoons Margarine
- 1 teaspoon dried sage
- 1/2 teaspoon lemon pepper
- a pinch of cayenne pepper
- juice of 1/2 a lemon
- about 1 pound fish fillets
- 1 tablespoon mayonnaise
- cups Four Cheese Mexican Blend Cheese
- 2 tablespoons butter
- 1/2 cup grated marble cheddar cheese
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How to Make Baked Fish With Marble Cheddar Cheese
- Preheat oven to 365°F (185°C).
- Melt 2 tablespoons of butter in a glass casserole dish.
- Place fish fillets (about 1 pound) in the dish. Sprinkle with 1 teaspoon dried sage, 1/2 teaspoon lemon pepper, a pinch of cayenne pepper, and the juice of 1/2 a lemon.
- Bake for 25 minutes.
- In a small bowl, combine 1 tablespoon mayonnaise and 1/2 cup grated marble cheddar cheese. Mix until a smooth paste forms.
- Remove the fish from the oven. Turn on the broiler.
- Using a fork, gently spread the mayonnaise and cheese mixture evenly over the fish fillets.
- Place the casserole dish under the broiler and broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
27g
Carbs
0g
