Baked Fish With Marble Cheddar Cheese Recipe

Elevate your weeknight dinner with this incredibly easy yet impressive Baked Fish recipe! Featuring flaky white fish (cod, basa, or your favorite) topped with a creamy marble cheddar cheese sauce, this dish is ready in under 40 minutes. Minimal prep and maximum flavor – it tastes like you spent hours in the kitchen! Perfect for a crowd-pleasing meal or a satisfying weeknight dinner. Leftovers are just as delicious the next day!

Prep Time 10 mins
Cook Time 35 mins
Calories 356.5 kcal
Protein 89g
Rating 4.0 (1 Reviews)
Baked Fish With Marble Cheddar Cheese 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish With Marble Cheddar Cheese

  • 0 tablespoons Margarine
  • 1 teaspoon dried sage
  • 1/2 teaspoon lemon pepper
  • a pinch of cayenne pepper
  • juice of 1/2 a lemon
  • about 1 pound fish fillets
  • 1 tablespoon mayonnaise
  • 0 cups Four Cheese Mexican Blend Cheese
  • 2 tablespoons butter
  • 1/2 cup grated marble cheddar cheese

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How to Make Baked Fish With Marble Cheddar Cheese

  1. Preheat oven to 365°F (185°C).
  2. Melt 2 tablespoons of butter in a glass casserole dish.
  3. Place fish fillets (about 1 pound) in the dish. Sprinkle with 1 teaspoon dried sage, 1/2 teaspoon lemon pepper, a pinch of cayenne pepper, and the juice of 1/2 a lemon.
  4. Bake for 25 minutes.
  5. In a small bowl, combine 1 tablespoon mayonnaise and 1/2 cup grated marble cheddar cheese. Mix until a smooth paste forms.
  6. Remove the fish from the oven. Turn on the broiler.
  7. Using a fork, gently spread the mayonnaise and cheese mixture evenly over the fish fillets.
  8. Place the casserole dish under the broiler and broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

5g

Fat

27g

Carbs

0g

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