Vegetable Meatloaf Recipe

Craving a comforting, flavorful meatloaf but short on time? This Vegetable Meatloaf recipe is a delicious and easy twist on a classic, perfect for a weeknight dinner! Packed with savory vegetables and a hint of spice from Tabasco, this recipe is surprisingly simple and adaptable to your favorite ground meat (turkey, beef, or even a blend!). Get ready to impress your family with this healthy and satisfying meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 560.2 kcal
Protein 84g
Rating 5.0 (2 Reviews)
Vegetable Meatloaf 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetable Meatloaf

  • 1 lb ground meat
  • 1 cup finely chopped vegetables (onions, carrots, zucchini, etc.)
  • 2 large eggs
  • Tomatoes
  • 2 tablespoons dried minced onion
  • 1 teaspoon Tabasco sauce
  • Dry Sherry
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed saltines
  • 1 tablespoon oil
  • 1 cup finely chopped vegetables (onions, carrots, zucchini, etc.)

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How to Make Vegetable Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground meat (turkey, beef, or your choice) with 1/2 cup crushed saltines, 1 teaspoon Tabasco sauce, and 1 cup finely chopped vegetables (onions, carrots, zucchini, etc.).
  3. If using 1/2 cup fresh onion, mix it in now.
  4. Add 2 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons dried minced onion, and 1 tablespoon bourbon (optional). Mix well but gently to avoid overmixing.
  5. Lightly grease a 9x5 inch loaf pan or a similar sized glass pie pan with 1 tablespoon of oil.
  6. Press the meatloaf mixture firmly into the prepared pan.
  7. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.
  8. Enjoy your delicious and healthy Vegetable Meatloaf!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

62g

Carbs

6g