Ingredients for Apple Turnip Casserole
- Rome Apples
- Turnip
- 1 1/2 teaspoons ground coriander
- Apple Juice
- Pecans
How to Make Apple Turnip Casserole
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 large apples (about 1 pound) and 1 medium turnip (about 1/2 pound).
- In a 1 1/2-quart casserole dish, layer half of the apple slices, then half of the turnip slices.
- Sprinkle 1 teaspoon ground coriander evenly over the vegetables.
- Pour 1 cup of chicken stock over the vegetables.
- Layer the remaining apple and turnip slices on top.
- Sprinkle with another 1/2 teaspoon of coriander.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 30 minutes.
- Remove the lid or foil and sprinkle 1/2 cup slivered almonds over the top.
- Bake for an additional 10 minutes, or until the apples and turnips are tender and the almonds are lightly browned.
- Let cool slightly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
2g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Casseroles
Fruit
Vegetables
Canadian
Oven
Easy
Dinner Party
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Free Of Something
Low In Something
Apples
Equipment
