Ingredients for Apple Turnip Casserole
- 2 large Rome apples (about 1 pound)
- 1 medium turnip (about 1/2 pound)
- 1 1/2 teaspoons ground coriander
- 0 Apple Juice
- 0 Pecans
- 1 cup chicken broth
- 1/2 cup slivered almonds
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How to Make Apple Turnip Casserole
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 large apples (about 1 pound) and 1 medium turnip (about 1/2 pound).
- In a 1 1/2-quart casserole dish, layer half of the apple slices, then half of the turnip slices.
- Sprinkle 1 teaspoon ground coriander evenly over the vegetables.
- Pour 1 cup of chicken stock over the vegetables.
- Layer the remaining apple and turnip slices on top.
- Sprinkle with another 1/2 teaspoon of coriander.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 30 minutes.
- Remove the lid or foil and sprinkle 1/2 cup slivered almonds over the top.
- Bake for an additional 10 minutes, or until the apples and turnips are tender and the almonds are lightly browned.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
2g
Carbs
6g