Apple Turnip Casserole Recipe

Warm up your autumn with this comforting Apple Turnip Casserole! A delicious and unexpected twist on a classic side dish, perfect for chilly evenings. This recipe uses chicken stock and crunchy almonds for a unique flavor profile that pairs wonderfully with pork, roast chicken, or even a hearty vegetarian main. Get ready for a cozy and flavorful experience!

Prep Time 15 mins
Cook Time 50 mins
Calories 119.2 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Apple Turnip Casserole 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Turnip Casserole

  • 2 large Rome apples (about 1 pound)
  • 1 medium turnip (about 1/2 pound)
  • 1 1/2 teaspoons ground coriander
  • 0 Apple Juice
  • 0 Pecans
  • 1 cup chicken broth
  • 1/2 cup slivered almonds

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How to Make Apple Turnip Casserole

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 large apples (about 1 pound) and 1 medium turnip (about 1/2 pound).
  3. In a 1 1/2-quart casserole dish, layer half of the apple slices, then half of the turnip slices.
  4. Sprinkle 1 teaspoon ground coriander evenly over the vegetables.
  5. Pour 1 cup of chicken stock over the vegetables.
  6. Layer the remaining apple and turnip slices on top.
  7. Sprinkle with another 1/2 teaspoon of coriander.
  8. Cover the casserole dish with a lid or aluminum foil.
  9. Bake for 30 minutes.
  10. Remove the lid or foil and sprinkle 1/2 cup slivered almonds over the top.
  11. Bake for an additional 10 minutes, or until the apples and turnips are tender and the almonds are lightly browned.
  12. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

2g

Carbs

6g