Baked Grouper With Sauteed Vegetables Recipe

Ingredients for Baked Grouper With Sauteed Vegetables

• 2 (6-ounce) grouper fillets
• 1 cup chopped celery
• 1/2 cup chopped onion
• Butter
• 1 (14.5 ounce) can stewed tomatoes
• Parmesan Cheese

How to Make Baked Grouper With Sauteed Vegetables

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter or olive oil in a large skillet over medium heat. Add 1 cup chopped celery and 1/2 cup chopped onion. Sauté until tender, about 5-7 minutes.
3. Place 2 (6-ounce) grouper fillets in a greased glass baking dish.
4. Add the sauteed vegetables to the baking dish along with 1 (14.5 ounce) can of stewed tomatoes, undrained.
5. Bake for 25-30 minutes, or until the grouper is cooked through and flakes easily with a fork.
6. Sprinkle 2 tablespoons of grated Parmesan cheese over the baked grouper during the last 5 minutes of baking.
7. Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).